Three Kitchen Shortcuts I Can’t Live Without
As much as I love to cook, there are some culinary tasks that I just really dislike. Luckily, I’ve found some amazing shortcuts for each that you should know about (if you don’t already): 1. Frozen...
View ArticleTwice Baked Potatoes
This recipe is easily in my Top 3 Potato Recipes of all time (the others being Rosemary Roasted Potatoes and Cheesy Scalloped Potatoes). Twice Baked Potatoes are really nothing new, but I do love The...
View ArticleFall Salad with Butternut Squash and Apple Butter Vinaigrette
I brought several new dishes to Thanksgiving this year, including this fabulous salad. I got the idea for this salad from Healthy Food For Living, and I’ve included my own modifications (and specific...
View ArticleWinter Berry Salad Wreath With Lemon Poppyseed Dressing
Earlier this week, the women’s small group I co-lead had a Christmas Appetizer and Dessert Potluck. I’ve been looking for an excuse to make this beautiful salad wreath I saw on Candace Cameron Burr’s...
View ArticlePomegranate Hazelnut Holiday Salad with Maple Bacon Dressing
Salad: it doesn’t have to be boring. I’ve got a whole board of salad inspiration on Pinterest. I eat salads frequently for lunch, and by changing them up with new and different flavor combinations, I...
View ArticleSpinach Berry Cucumber Salad
This delicious Spinach Berry Cucumber Salad is my “Salad of the Week” (I could probably make this a regular blog feature, if I wanted to…hmmm). I actually had this salad last week too. And I made it...
View ArticleKale, Apple, and Pancetta Salad
I’m still here! Just not much time or brain power for blogging right now. Slingshot’s been nursing every hour and a half (reflux? growth spurt?) for the last week or so, and that hasn’t left much...
View ArticleGinger Citrus Skillet Chicken
Stir fries are a quick and easy way to get some protein and a bunch of vegetables all at once. Almost every stir fry I’ve ever tried has had soy sauce in it. But not this one. The citrus and ginger...
View ArticleOrange Strawberry Salad with Orange Dressing
Is it too late to post about Easter? Let’s pretend it’s not. We hosted our Fourth Annual Easter Brunch this year. Not the smartest thing I’ve ever done, what with a 3 month old and all. But as...
View ArticleGarlic Ginger Pork Chops
For the last 6 months or so, we’ve been ordering about 80-90% of our meat from Yonderway Farm, located in Brenham, Texas. We pick up our order once a month and fill our freezer with beef, chicken, and...
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